NEW STEP BY STEP MAP FOR FRUITS AND VEGGIES

Leathers are produced from purees and choose their identify from the texture of your dried item. Leathers is often constructed from fresh, frozen, or drained canned fruit or vegetable purees. If puree is slim, as in a very berry puree, insert applesauce as an extender. Add 2 teaspoons of lemon juice or one/8 teaspoon of ascorbic acid to each two